Take your seat

Select 2 starters from our starter menu and 2 from our dessert menu


Roasted medallions of pork served with a apple & sage sauce £17.95pp

Roasted fillet of Beef served with a creamy peppercorn sauce £28.95pp

Chicken supreme served with mushroom and cranberry sauce £16.95pp

Poached salmon fillet with a lemon butter sauce £19.95pp

Roasted sirloin of beef £19.95pp

Roasted topside of beef £16.95pp

Roasted turkey breast £15.95pp

Roasted gammon ham £15.95pp

Roast loin of pork £15.95pp

Beetroot and goats cheese tart ta tan £15.95pp


Select 2 desserts from our dessert menu


Breaded brie served with a dressed salad and a cranberry chutney

Chicken liver parfait served with a dressed salad, red berry compote & freshly baked baguette

Homemade soup of your choice served with freshly baked bread roll and butter

Creamy goats cheese, bacon and walnut salad

King prawn and avocado salad

Mushroom wellington served with a dressed salad

Mozzarella, tomato and pesto brochette

Baked asparagus topped with a poached egg and hollandaise sauce


Tarte au citron

Berry cheesecake

Apple pie

Caramel Apple pie GF

Fresh fruit salad served with cream GF

Chocolate fudge Cake GF

Profiteroles with chocolate sauce

Milk and white chocolate mouse

Cheese board

These menus are for a minimum of 10 people, this will be table service of which we will provide basic crockery, cutlery and white serviettes. We can accommodate dietary request with a minimum of 5 working days notice. We Also will need a venue that has a kitchen that can accommodate cooking for the covers of your event which meets H & S guidelines.